5 typical dishes from Caravaca de la Cruz you might not know about

Caravaca de la Cruz is renowned for its rich history, profound spirituality, and, of course, its delicious cuisine. This makes the city not only a great destination for pilgrimage and cultural tourism but also a paradise for food lovers. Today, we invite you to discover five typical dishes from Caravaca de la Cruz that you might not know, but that are sure to delight you. Prepare your appetite and your desire to try something new, because these dishes will make you want to come back for more.

"A 360º experience, from history and religion to spectacular culinary recipes."

1. La tartera

La tartera is like a warm hug on a cold day. This dish is cooked in a tartera, a clay pot that gives it its name and preserves all the flavors of the ingredients. It is generally made with lamb or pork, potatoes, peppers, tomatoes, and a selection of spices that varies according to family recipes. It is usually accompanied by garlic made in a mortar. The result is a stew with a velvety texture and deep flavor that will transport you straight to grandma’s kitchen.

2. Los andrajos

With such a peculiar name, los andrajos do not go unnoticed. This dish is a game stew that combines vegetables and pieces of dough. It is traditionally cooked with rabbit or hare meat, accompanied by garlic, peppers, tomatoes, and bay leaf. The dough pieces, similar to small bread chunks, are added to the stew and absorb all the flavors, creating a delicious mix with a history deeply rooted in the area. It’s a dish that shows how something simple can become something incredibly tasty.

3. Arroz empedrao

Arroz empedrao is Murcia’s answer to "rice with things." This dish is cooked with cod, white beans, spinach, and peppers, creating an irresistible combination of sea and land flavors. Each bite delivers great taste, and the mix of ingredients will make you wonder why you haven’t tried this before. It’s a dish that captures the essence of Caravaca’s cuisine: simple but full of character.

4. Olla de Muerte Marrano

Olla de muerte marrano, similar to pork stew, is a dish that is both hearty and traditional. Its name comes from the times when the slaughter of pigs was celebrated, and for good reason. This stew is made with chickpeas, potatoes, pork meat, blood sausage, and a variety of vegetables that are cooked slowly to perfection. It’s a robust and flavorful dish, perfect for replenishing your energy after a day exploring Caravaca’s surroundings!

5. Alfajores de Archivel

To end on a sweet note, alfajores de Archivel are a treat you cannot miss. These alfajores are made with a mixture of almond dough, honey, breadcrumbs, spices, and occasionally, angel hair. They are different from South American alfajores but equally delicious. Perfect to end any meal with a sweet and aromatic touch, these alfajores are a bite that will make you feel the Extraordinary. You can find the recipe here.

Caravaca de la Cruz is a destination that offers a 360º experience, from history and spirituality to spectacular culinary recipes. Its gastronomy is a fundamental part of its identity, and these five typical dishes showcase the rich culinary heritage of the region. So, the next time you visit Caravaca, make sure to try these delights and be seduced by the 1001 flavors of the Region of Murcia. Enjoy your meal!